Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Rich and creamy chicken alfredo made in one pot for easy cleanup and maximum comfort food appeal.
1 lb Bowl & Basket Thin Sliced Chicken Breasts (On Sale: $3.99 lb)
12 oz San Giorgio Pasta (On Sale: $0.99)
32 oz Land O Lakes Half & Half (On Sale: 2/$7)
1 cup grated Parmesan cheese
3 cloves garlic, minced
2 tbsp butter
Salt and pepper to taste
Step 1: Season chicken with salt and pepper. Cut into bite-sized pieces.
Step 2: In a large pot, melt butter over medium-high heat. Add chicken and cook until golden, about 5 minutes. Remove and set aside.
Step 3: In the same pot, add garlic and cook for 30 seconds until fragrant.
Step 4: Add pasta, half & half, and 2 cups water. Bring to a boil.
Step 5: Reduce heat and simmer for 12-15 minutes, stirring frequently, until pasta is tender.
Step 6: Stir in Parmesan cheese and cooked chicken. Cook for 2 more minutes until sauce thickens. Season with salt and pepper and serve immediately.
Chef's Tip: Stir frequently during the last 5 minutes to prevent pasta from sticking. Add pasta water if sauce becomes too thick.
Save by using Making alfredo from scratch with sale ingredients costs half of jarred sauce and tastes better. and Serve with Garlic bread and Caesar salad.
Sale Prices Valid April 19, 2026 to April 25, 2026
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