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Garlic Parmesan Roasted Potatoes

Est. Cost: $11.98 | $3.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 35 minServes: 4

Crispy roasted potatoes tossed with garlic, olive oil, and Parmesan cheese.

Ingredients

  • 5 lb Bowl & Basket Red Potatoes (On Sale: $3.99)

  • 3 tbsp Pompeian Extra Virgin Olive Oil (On Sale: $7.99)

  • 4 cloves garlic, minced

  • 1/2 cup grated Parmesan cheese

  • 1 tsp dried rosemary

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F.

Step 2: Cut potatoes into 1-inch chunks.

Step 3: Toss potatoes with olive oil, garlic, rosemary, salt, and pepper on a large baking sheet.

Step 4: Roast for 30-35 minutes, stirring halfway through, until golden and crispy.

Step 5: Remove from oven, sprinkle with Parmesan cheese, and toss to coat. Serve hot.

Chef's Tip: Cut potatoes into uniform sizes for even cooking.

Save by using Sale potatoes and olive oil make this an affordable side and Serve with Grilled chicken or steak.

Sale Prices Valid April 19, 2026 to April 25, 2026

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