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Mini Cannoli Cream Puffs

Est. Cost: $7.49 | $1.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianMediumPrep: 20 minCook: 5 minServes: 4

Buttery cream puffs filled with sweet ricotta filling and chocolate chips, inspired by classic Italian cannoli.

Ingredients

  • 2 ct Store Made Cream Puff (On Sale: $3.50)

  • 28 oz Galbani Ricotta (On Sale: $3.99 (28-32 oz))

  • 1/2 cup powdered sugar

  • 1/2 tsp vanilla extract

  • 1/4 cup mini chocolate chips

  • 1/4 tsp cinnamon

Directions

Step 1: In a medium bowl, combine ricotta cheese, powdered sugar, vanilla extract, and cinnamon. Mix until smooth.

Step 2: Fold in mini chocolate chips.

Step 3: Refrigerate filling for at least 15 minutes to firm up.

Step 4: Carefully slice cream puffs in half horizontally.

Step 5: Using a piping bag or spoon, fill each cream puff bottom with cannoli filling.

Step 6: Replace tops and dust with additional powdered sugar before serving.

Chef's Tip: Fill cream puffs just before serving to keep them crispy. Dust with powdered sugar for an elegant presentation.

Save by using Using store-made cream puffs and sale ricotta makes these fancy desserts quick and affordable. and Serve with Espresso or cappuccino.

Sale Prices Valid April 19, 2026 to April 25, 2026

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