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Shrimp and Vegetable Stir-Fry

Est. Cost: $23.97 | $5.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 15 minCook: 12 minServes: 4

Quick and healthy Asian-inspired stir-fry with tender shrimp and crisp vegetables.

Ingredients

  • 2 lb Bowl & Basket Cooked Shrimp, 21-25 ct (On Sale: $17.99)

  • 1 lb Mini Sweet Peppers, halved (On Sale: $2.99)

  • 14 oz Mini Cucumbers, sliced (On Sale: $2.99)

  • 3 tbsp soy sauce

  • 2 tbsp vegetable oil

  • 2 cloves garlic, minced

  • 1 tsp ginger, minced

Directions

Step 1: Heat vegetable oil in a large wok or skillet over high heat.

Step 2: Add garlic and ginger, stir-fry for 30 seconds until fragrant.

Step 3: Add mini sweet peppers and stir-fry for 3-4 minutes until slightly softened.

Step 4: Add cucumbers and stir-fry for 2 minutes.

Step 5: Add cooked shrimp and soy sauce, toss everything together for 2-3 minutes until heated through.

Step 6: Serve immediately over steamed rice.

Chef's Tip: Have all ingredients prepped before starting - stir-fries cook quickly.

Save by using Precooked shrimp eliminates prep time and the value pack provides excellent savings. and Serve with Steamed jasmine rice.

Sale Prices Valid April 19, 2026 to April 25, 2026

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