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Roasted Garlic Mashed Potatoes

Est. Cost: $6.98 | $1.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 35 minServes: 4

Creamy mashed potatoes infused with roasted garlic and butter for the ultimate comfort food side dish.

Ingredients

  • 5 lb Bowl & Basket Red or Yellow Potatoes (On Sale: $3.99)

  • 1 lb Bowl & Basket Butter Quarters (On Sale: $2.99)

  • 1 head garlic

  • 3/4 cup milk

  • Salt and pepper to taste

  • Fresh chives for garnish

Directions

Step 1: Preheat oven to 400°F. Cut top off garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft.

Step 2: Meanwhile, peel and quarter potatoes. Place in a large pot and cover with cold salted water.

Step 3: Bring to a boil and cook for 15-20 minutes until potatoes are fork-tender.

Step 4: Drain potatoes and return to pot. Squeeze roasted garlic cloves into the pot.

Step 5: Add 6 tbsp butter and mash until smooth.

Step 6: Gradually add warm milk while mashing until desired consistency is reached.

Step 7: Season with salt and pepper. Garnish with fresh chives and serve hot.

Chef's Tip: Don't over-mash or the potatoes will become gummy. For extra creamy potatoes, heat the milk before adding.

Save by using Red or yellow potatoes on sale make this classic side dish even more affordable. and Serve with Roasted chicken, grilled steak, or meatloaf.

Sale Prices Valid April 19, 2026 to April 25, 2026

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