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Mexican Street Corn Pasta Salad

Est. Cost: $3.99 | $1.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 10 minServes: 4

Creamy, zesty pasta salad inspired by elote, perfect for lunch or as a side dish at gatherings.

Ingredients

  • 12 oz San Giorgio Pasta (On Sale: $0.99)

  • 20 oz Bowl & Basket Mayonnaise (On Sale: 2/$6)

  • 2 cups frozen corn, thawed

  • 1/2 cup cotija cheese, crumbled

  • 1/4 cup cilantro, chopped

  • 2 tbsp lime juice

  • 1 tsp chili powder

  • 1/2 tsp garlic powder

Directions

Step 1: Cook pasta according to package directions. Drain and rinse with cold water.

Step 2: In a large bowl, combine mayonnaise, lime juice, chili powder, and garlic powder.

Step 3: Add cooked pasta, corn, and cilantro to the bowl. Toss to coat evenly.

Step 4: Fold in crumbled cotija cheese.

Step 5: Refrigerate for at least 2 hours before serving.

Step 6: Garnish with extra cilantro and a sprinkle of chili powder before serving.

Chef's Tip: Make ahead and refrigerate for at least 2 hours to let flavors meld. Add a squeeze of fresh lime before serving for extra brightness.

Save by using Using sale pasta and mayo keeps this flavorful side dish under $3 per serving. and Serve with Grilled chicken or carne asada.

Sale Prices Valid April 19, 2026 to April 25, 2026

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