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Homemade Crab Cakes with a Simple Side Salad

Est. Cost: $25.47 | $6.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanMediumPrep: 20 minCook: 15 minServes: 4

A light and fun seafood dinner

Ingredients

  • 16 oz Ocean Crown Lump Crabmeat (On Sale: $14.99)

  • 2 tbs Bowl & Basket Stone Ground Mustard

  • 1 tbs Worcestershire Sauce

  • 3 Lemons

  • 1 egg (On Sale: $7.99 lb)

  • 1/2 Cup Hellmann's Spicy Mayonnaise Dressing

  • 1 Clove Garlic Grated (On Sale: $2.49)

  • 1/4 Cup Chopped Parsley

  • 1/2 Cup Panko Bread Crumbs

  • Spring Mix

  • 1/4 Cup Cherry Tomatos

Directions

Step 1: In a bowl, mix together mustard, eggs, bread crumbs, mayo, lemon juice, chopped parsley, crabmeat and Worcestershire sauce

Step 2: Form into palm sized paddies then sear in a oiled pan 3 to 5 minutes per side.

Step 3: Form simple salad with spring mix and halved cherry tomatos

Step 4: Plate crab cakes with salad, finish with a squeeze of lemon juice

Chef's Tip: Make a simple dipping sauce with mayo and lemon juice to put on crab cakes

Save by using Ocean Crown Lump Crabmeat and Serve with Arugala salad .

Sale Prices Valid June 7, 2026 to June 13, 2026

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