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Slow Cooker Beef Tacos with Fresh Toppings

Est. Cost: $11.48 | $2.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 240 minServes: 4

Tender, seasoned ground beef slow-cooked to perfection and served in crispy taco shells with fresh toppings for an easy family dinner.

Ingredients

  • 1.5 lb Fresh Ground Chuck (On Sale: $4.99 lb)

  • 1 box Old El Paso Taco Shells (12 ct) (On Sale: 2/$6)

  • 1 packet Old El Paso Taco Seasoning (On Sale: $0.99)

  • 1 cup salsa

  • 1 cup shredded cheddar cheese

  • 1 cup shredded lettuce

  • 1 tomato, diced

  • Sour cream for serving

Directions

Step 1: Brown ground chuck in a large skillet over medium-high heat, breaking up with a spoon. Drain excess fat.

Step 2: Transfer browned beef to slow cooker. Add taco seasoning and 1/2 cup water, stirring to combine.

Step 3: Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.

Step 4: During last 30 minutes, warm taco shells according to package directions.

Step 5: Prepare toppings: shred lettuce, dice tomato, and set out cheese, salsa, and sour cream.

Step 6: Spoon seasoned beef into taco shells.

Step 7: Top with desired toppings and serve immediately.

Chef's Tip: Drain excess fat from ground chuck before adding to slow cooker. Set up a taco bar and let everyone customize their own!

Save by using Stock up on sale ground chuck at $4.99/lb and Old El Paso taco shells 2/$6 for an affordable taco night! and Serve with Serve with Mexican rice and refried beans.

Sale Prices Valid June 7, 2026 to June 13, 2026

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