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Summer Peach Crisp

Est. Cost: $7.97 | $1.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 35 minServes: 4

Warm, comforting dessert featuring sweet southern peaches topped with a buttery oat crumble.

Ingredients

  • 2 lb Southern Peaches, sliced (On Sale: $1.99 lb)

  • 16 oz Cabot Butter (On Sale: $3.99)

  • 1 cup old-fashioned oats

  • 3/4 cup brown sugar

  • 1/2 cup all-purpose flour

  • 1 tsp cinnamon

  • 1/4 tsp salt

Directions

Step 1: Preheat oven to 350°F. Grease an 8x8 inch baking dish.

Step 2: Arrange sliced peaches in the prepared dish.

Step 3: In a bowl, combine oats, brown sugar, flour, cinnamon, and salt.

Step 4: Cut in butter until mixture resembles coarse crumbs.

Step 5: Sprinkle topping evenly over peaches.

Step 6: Bake for 35-40 minutes until topping is golden and peaches are bubbly.

Step 7: Cool slightly before serving warm.

Chef's Tip: Serve warm with vanilla ice cream for an extra special treat.

Save by using Fresh sale peaches make this seasonal dessert budget-friendly. and Serve with Whipped cream or ice cream.

Sale Prices Valid June 7, 2026 to June 13, 2026

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