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Breakfast for Dinner: Loaded Sausage and Veggie Scramble

Est. Cost: $11.47 | $2.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 15 minServes: 4

Hearty breakfast scramble with savory sausage, colorful peppers, onions, and fluffy eggs—perfect for any time of day.

Ingredients

  • 1 lb Hatfield Italian Sausage, casings removed (On Sale: $3.99 lb)

  • 1 lb Mini Sweet Peppers, diced (On Sale: $4.99)

  • 1/2 of 3 lb Yellow Onions, diced (On Sale: $2.49)

  • 8 large eggs

  • 1/4 cup milk

  • 1 cup shredded cheddar cheese

  • 2 tbsp butter

  • Salt and pepper to taste

Directions

Step 1: Crumble sausage into a large skillet over medium-high heat. Cook 6-7 minutes until browned, breaking up with a spoon.

Step 2: Add diced peppers and onions. Cook 4-5 minutes until vegetables are softened. Transfer mixture to a plate.

Step 3: In a bowl, whisk together eggs, milk, salt, and pepper.

Step 4: Melt butter in the same skillet over medium-low heat. Pour in egg mixture.

Step 5: Let eggs cook undisturbed 1 minute, then gently scramble with a spatula, creating large, soft curds.

Step 6: When eggs are almost set, add sausage mixture back to pan along with cheese. Stir gently to combine.

Step 7: Remove from heat while eggs are still slightly creamy. Serve immediately.

Chef's Tip: Don't overcook eggs—remove from heat when still slightly wet as they'll continue cooking. Great with hot sauce!

Save by using Use sale Hatfield sausage at $3.99/lb and mini sweet peppers at $4.99 for a protein-packed breakfast! and Serve with Serve with buttered toast and fresh fruit.

Sale Prices Valid June 7, 2026 to June 13, 2026

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