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One-Pot Beef and Vegetable Pasta

Est. Cost: $5.98 | $1.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 25 minServes: 4

A comforting one-pot meal featuring seasoned ground chuck, tender pasta, and vegetables in a rich tomato sauce. Everything cooks together for easy cleanup.

Ingredients

  • 1 lb Fresh Ground Chuck (On Sale: $4.99 lb)

  • 1 lb San Giorgio Pasta (On Sale: $0.99)

  • 1 can diced tomatoes

  • 2 cups beef broth

  • 1 cup frozen mixed vegetables

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 1 tsp Italian seasoning

Directions

Step 1: In a large pot or Dutch oven over medium-high heat, brown ground chuck with diced onion for 6-8 minutes. Drain excess fat.

Step 2: Add minced garlic and Italian seasoning, cook for 1 minute until fragrant.

Step 3: Add pasta, diced tomatoes, beef broth, and frozen vegetables to the pot. Stir well.

Step 4: Bring to a boil, then reduce heat to medium-low and cover.

Step 5: Simmer for 15-18 minutes, stirring occasionally, until pasta is tender and liquid is mostly absorbed.

Step 6: Season with salt and pepper to taste, let rest 5 minutes, and serve.

Chef's Tip: Stir occasionally to prevent pasta from sticking. Add extra water if sauce becomes too thick. Let rest 5 minutes before serving for best texture.

Save by using Ground chuck at $4.99/lb and pasta at just $0.99 make this hearty meal incredibly affordable for families. and Serve with Garlic bread and a simple green salad.

Sale Prices Valid June 7, 2026 to June 13, 2026

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