Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Quick and healthy stir-fry featuring tender shrimp with crisp vegetables in a savory sauce.
2 lb Bowl & Basket Raw EZ Peel Shrimp, peeled (On Sale: $13.99)
2 cups snow peas
1 bell pepper, sliced
3 cloves garlic, minced
3 tbsp soy sauce
1 tbsp sesame oil
2 tbsp vegetable oil
Step 1: Heat vegetable oil in a large wok or skillet over high heat.
Step 2: Add shrimp and cook until pink, about 3-4 minutes. Remove and set aside.
Step 3: Add snow peas and bell pepper, stir-fry for 3 minutes.
Step 4: Add garlic and cook for 30 seconds until fragrant.
Step 5: Return shrimp to pan, add soy sauce and sesame oil, toss to combine.
Step 6: Cook for 1-2 minutes until heated through and serve immediately.
Chef's Tip: Make sure wok or skillet is very hot before adding shrimp for best sear.
Save by using Sale shrimp makes this restaurant-quality meal affordable at home. and Serve with Steamed white rice or fried rice.
Sale Prices Valid June 7, 2026 to June 13, 2026
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