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Vegetarian Pasta Primavera

Est. Cost: $8.48 | $2.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 15 minCook: 20 minServes: 4

Colorful seasonal vegetables tossed with pasta in a light garlic and olive oil sauce.

Ingredients

  • 16 oz Barilla Pasta (On Sale: 2/$4)

  • 2 lb Mini Sweet Peppers, halved (On Sale: $4.99)

  • 1 medium zucchini, sliced (On Sale: $1.49 lb)

  • 10 oz white mushrooms, sliced

  • 4 cloves garlic, minced

  • 1/4 cup olive oil

  • 1/2 cup grated Parmesan cheese

  • Salt and pepper to taste

Directions

Step 1: Cook pasta according to package directions. Drain, reserving 1 cup pasta water.

Step 2: Heat olive oil in a large skillet over medium-high heat.

Step 3: Add peppers, zucchini, and mushrooms. Sauté for 8-10 minutes until tender.

Step 4: Add garlic and cook for 1 minute.

Step 5: Add cooked pasta to vegetables, toss to combine.

Step 6: Add pasta water as needed to create a light sauce. Season with salt and pepper.

Step 7: Top with Parmesan cheese and serve.

Chef's Tip: Reserve some pasta water to thin the sauce if needed.

Save by using Sale pasta and fresh vegetables make this healthy dinner economical. and Serve with Garlic bread and Caesar salad.

Sale Prices Valid June 7, 2026 to June 13, 2026

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