Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Creamy, comforting pasta dish with tender chicken and rich Alfredo sauce, all made in one pot for easy cleanup.
1.5 lb Bowl & Basket Whole Fryer Chicken, cut into pieces (On Sale: $1.49 lb)
1 lb Barilla Pasta (On Sale: 2/$4)
1 cup 4C Parmesan Cheese (On Sale: $3.99)
2 cups heavy cream
3 cups chicken broth
3 cloves garlic, minced
2 tbsp butter
Salt, pepper, and Italian seasoning to taste
Step 1: Season chicken pieces with salt, pepper, and Italian seasoning.
Step 2: In a large pot, melt butter over medium-high heat. Brown chicken pieces on all sides, then remove and set aside.
Step 3: Add garlic to pot and sauté for 1 minute. Add pasta, chicken broth, and bring to a boil.
Step 4: Return chicken to pot, reduce heat, and simmer for 15 minutes until pasta is tender.
Step 5: Stir in heavy cream and Parmesan cheese. Cook for 3-4 minutes until sauce thickens.
Step 6: Season to taste and serve hot.
Chef's Tip: Stir frequently during the last few minutes to prevent sticking and ensure a creamy sauce.
Save by using Using whole fryer chicken and sale pasta keeps this restaurant favorite budget-friendly. and Serve with Garlic bread and a Caesar salad.
Sale Prices Valid June 7, 2026 to June 13, 2026
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