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Black Bean and Cheese Quesadillas

Est. Cost: $2.99 | $0.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 10 minCook: 15 minServes: 4

Crispy flour tortillas filled with seasoned black beans, melted cheese, and colorful vegetables. A quick vegetarian dinner that's kid-friendly and budget-conscious.

Ingredients

  • 2 cans Old El Paso Refried Beans (On Sale: 2/$4)

  • 1 packet Old El Paso Taco Seasoning (On Sale: $0.99)

  • 8 large flour tortillas

  • 2 cups shredded Mexican cheese blend

  • 1 bell pepper, diced

  • 2 tbsp vegetable oil

Directions

Step 1: In a bowl, mix refried beans with taco seasoning until well combined.

Step 2: Heat a large skillet over medium heat and brush with a little oil.

Step 3: Place one tortilla in the skillet. Spread bean mixture on half of the tortilla.

Step 4: Top beans with cheese and diced bell pepper, then fold tortilla in half.

Step 5: Cook for 2-3 minutes per side until golden and cheese is melted.

Step 6: Repeat with remaining tortillas.

Step 7: Cut each quesadilla into wedges and serve hot with your favorite toppings.

Chef's Tip: Use a pizza cutter to slice quesadillas into wedges for easy serving. Keep cooked quesadillas warm in a 200°F oven while finishing the batch.

Save by using Old El Paso refried beans at 2/$4 and taco seasoning at $0.99 transform simple ingredients into a flavorful Mexican feast. and Serve with Sour cream, salsa, and guacamole.

Sale Prices Valid June 7, 2026 to June 13, 2026

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