Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Light and flavorful ground chicken cooked with ginger, garlic, and Asian seasonings, served in crisp lettuce cups. A healthy and fun dinner that's ready in 20 minutes.
1 whole Bowl & Basket Fryer Chicken (ground) (On Sale: $1.49 lb)
1 head iceberg lettuce, leaves separated
3 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp fresh ginger, minced
2 cloves garlic, minced
2 green onions, sliced
1 tsp sesame oil
Step 1: Remove chicken meat from bones and grind or finely chop (or use 1 lb ground chicken).
Step 2: Heat sesame oil in large skillet over medium-high heat.
Step 3: Add ground chicken and cook for 6-8 minutes, breaking up with a spoon, until cooked through.
Step 4: Add ginger and garlic, cook for 1 minute until fragrant.
Step 5: Stir in soy sauce and hoisin sauce, cook for 2 minutes.
Step 6: Remove from heat and stir in green onions.
Step 7: Serve chicken mixture in lettuce cups and enjoy immediately.
Chef's Tip: Use iceberg or butter lettuce for sturdy cups that hold fillings well. Have guests assemble their own wraps for an interactive meal.
Save by using Whole fryer chicken at just $1.49/lb can be broken down to make ground chicken, or use Perdue chicken products on sale. and Serve with Steamed rice and Asian cucumber salad.
Sale Prices Valid June 7, 2026 to June 13, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!