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Southern BBQ Pulled Pork Sandwiches with Coleslaw

Est. Cost: $12.48 | $3.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 15 minCook: 480 minServes: 4

Tender slow-cooked pork roast smothered in tangy barbecue sauce and piled high on soft potato rolls with crunchy coleslaw.

Ingredients

  • 1 Hatfield Texas Smokehouse Seasoned Pork Roast (32 oz) (On Sale: $6.99)

  • 8 Schmidt Hamburger Potato Rolls (On Sale: $2.99)

  • 2 bottles Sweet Baby Ray's Barbecue Sauce (18 oz) (On Sale: 2/$5)

  • 3 cups shredded cabbage

  • 1/2 cup mayonnaise

  • 2 tbsp apple cider vinegar

  • 1 tbsp sugar

  • 1/2 cup water

Directions

Step 1: Place pork roast in slow cooker. Add 1/2 cup water and 1 cup barbecue sauce.

Step 2: Cover and cook on low for 8 hours or high for 4-5 hours until pork is tender and shreds easily.

Step 3: Meanwhile, make coleslaw: combine shredded cabbage, mayonnaise, vinegar, and sugar. Refrigerate until serving.

Step 4: Remove pork from slow cooker and shred with two forks. Discard excess fat.

Step 5: Return shredded pork to slow cooker. Add remaining barbecue sauce and stir to combine. Keep warm on low.

Step 6: Toast potato rolls lightly if desired.

Step 7: Pile pulled pork onto bottom buns, top with coleslaw, and finish with top buns. Serve immediately.

Chef's Tip: For extra flavor, rub pork with spices the night before. Save leftover pulled pork for tacos, nachos, or pizza topping!

Save by using Amazing deal on Hatfield seasoned pork roast at $6.99 and Schmidt potato rolls 2/$7 for authentic BBQ sandwiches! and Serve with Serve with potato chips and baked beans.

Sale Prices Valid June 7, 2026 to June 13, 2026

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