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Asian-Inspired Shrimp Stir-Fry with Vegetables

Est. Cost: $20.47 | $5.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianMediumPrep: 15 minCook: 12 minServes: 4

Quick and colorful stir-fry featuring tender shrimp, crisp vegetables, and a savory garlic-ginger sauce served over rice.

Ingredients

  • 2 lb Bowl & Basket Raw EZ Peel Shrimp (On Sale: $13.99)

  • 2 medium Yellow Zucchini, sliced (On Sale: $1.49 lb)

  • 2 lb Mini Sweet Peppers, halved (On Sale: $4.99)

  • 3 tbsp soy sauce

  • 2 tbsp vegetable oil

  • 2 cloves garlic, minced

  • 1 tbsp fresh ginger, minced

  • 1 tbsp cornstarch

  • 2 green onions, sliced

  • 1 tsp sesame oil

Directions

Step 1: Peel and devein shrimp if needed. Pat dry with paper towels.

Step 2: In a small bowl, whisk together soy sauce, 1/4 cup water, cornstarch, and sesame oil. Set aside.

Step 3: Heat 1 tablespoon vegetable oil in a large wok or skillet over high heat.

Step 4: Add shrimp and cook 2-3 minutes per side until pink. Remove to a plate.

Step 5: Add remaining oil to wok. Add zucchini and peppers; stir-fry 3-4 minutes until crisp-tender.

Step 6: Add garlic and ginger; stir-fry 30 seconds until fragrant.

Step 7: Return shrimp to wok. Pour sauce over everything and toss until sauce thickens, about 1 minute.

Step 8: Garnish with green onions and serve immediately over rice.

Chef's Tip: Have all ingredients prepped before starting—stir-frying goes fast! Don't overcook shrimp; they're done when pink and opaque.

Save by using Great seafood value with Bowl & Basket EZ Peel Shrimp at $13.99 for 2 lbs—perfect for quick weeknight meals! and Serve with Serve over jasmine rice or lo mein noodles.

Sale Prices Valid June 7, 2026 to June 13, 2026

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