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Pork Tenderloin Sheet Pan Dinner

Est. Cost: $11.46 | $2.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 30 minServes: 4

Seasoned pork tenderloin roasted with colorful vegetables on a single sheet pan for easy preparation and cleanup.

Ingredients

  • 22 oz Hatfield Seasoned Pork Tenderloin (On Sale: $4.99)

  • 5 lb Bowl & Basket Red Potatoes, quartered (On Sale: $3.99)

  • 1 lb Bagged Carrots, cut into chunks (On Sale: $0.99)

  • 1 Sweet Onion, cut into wedges (On Sale: $1.49 lb)

  • 3 tbsp olive oil

  • 2 tsp dried rosemary

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F. Line a large sheet pan with parchment paper.

Step 2: Arrange potatoes, carrots, and onion on pan. Drizzle with olive oil, season with rosemary, salt, and pepper. Toss to coat.

Step 3: Place seasoned pork tenderloin in center of pan among vegetables.

Step 4: Roast for 25-30 minutes until pork reaches 145°F internal temperature and vegetables are tender.

Step 5: Let pork rest 5 minutes, then slice.

Step 6: Serve pork slices with roasted vegetables.

Chef's Tip: Let the pork rest for 5 minutes before slicing to retain juices. Cut vegetables into uniform sizes for even roasting.

Save by using Sale seasoned pork tenderloin and fresh vegetables make this complete meal economical. and Serve with Dinner rolls and a simple salad.

Sale Prices Valid June 7, 2026 to June 13, 2026

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