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Grilled Italian Sausage and Peppers Skillet

Est. Cost: $10.98 | $2.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 20 minServes: 4

Quick one-pan dinner featuring savory Italian sausage with colorful sweet peppers and onions. Perfect for easy weeknight grilling.

Ingredients

  • 1.5 lb Hatfield Italian Sausage (On Sale: $3.99 lb)

  • 2 lb Mini Sweet Peppers (On Sale: $4.99)

  • 1 large sweet onion, sliced

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Slice sausages into 2-inch pieces and peppers in half, removing seeds.

Step 2: Heat olive oil in a large skillet over medium-high heat.

Step 3: Add sausage pieces and cook until browned on all sides, about 8 minutes.

Step 4: Add peppers and onions to the skillet and cook until tender, about 10 minutes.

Step 5: Season with salt and pepper, serve immediately.

Chef's Tip: For extra flavor, char the peppers slightly before adding the onions.

Save by using Using sale-priced sausage and mini peppers saves over $5 compared to regular prices. and Serve with Hoagie rolls or over pasta.

Sale Prices Valid June 7, 2026 to June 13, 2026

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