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Slow Cooker Shredded Beef Tacos

Est. Cost: $13.97 | $3.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 420 minServes: 4

Tender beef eye round slow-cooked with spices, perfect for filling taco shells with your favorite toppings.

Ingredients

  • 2 lb Whole Beef Eye Round (On Sale: $4.99 lb)

  • 12 Old El Paso Taco Shells (On Sale: 2/$6)

  • 1 packet Old El Paso Taco Seasoning (On Sale: $0.99)

  • 1 cup beef broth

  • 1 onion, diced

  • 3 cloves garlic, minced

  • Toppings: shredded cheese, lettuce, sour cream, salsa

Directions

Step 1: Place beef eye round in slow cooker. Add diced onion and minced garlic.

Step 2: Sprinkle taco seasoning over beef and pour beef broth around it.

Step 3: Cover and cook on low for 7 hours or high for 4 hours until beef is very tender.

Step 4: Remove beef and shred with two forks. Return to slow cooker and mix with cooking liquid.

Step 5: Warm taco shells according to package directions.

Step 6: Fill shells with shredded beef and desired toppings. Serve immediately.

Chef's Tip: Shred the beef using two forks while it's still warm. The longer cooking time makes the meat incredibly tender.

Save by using Affordable beef eye round becomes fall-apart tender in the slow cooker. Sale taco shells complete the meal. and Serve with Mexican rice, refried beans, and fresh lime wedges.

Sale Prices Valid June 7, 2026 to June 13, 2026

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