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One-Pot Chicken and Rice

Est. Cost: $5.73 | $1.43 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsMediumPrep: 15 minCook: 35 minServes: 4

Comforting one-pot meal with tender chicken, fluffy rice, and savory vegetables.

Ingredients

  • 1.5 lb Bowl & Basket Whole Fryer Chicken pieces (On Sale: $1.49 lb)

  • 14 oz Minute Rice (On Sale: 2/$5)

  • 16 oz bagged carrots, sliced (On Sale: $0.99)

  • 1 onion, diced

  • 3 cups chicken broth

  • 2 tbsp olive oil

  • 1 tsp thyme

  • Salt and pepper to taste

Directions

Step 1: Season chicken pieces with salt, pepper, and thyme.

Step 2: Heat olive oil in a large pot over medium-high heat.

Step 3: Brown chicken on all sides, about 8 minutes total. Remove and set aside.

Step 4: Add onion and carrots to the pot, sauté for 5 minutes.

Step 5: Add rice and chicken broth, bring to a boil.

Step 6: Return chicken to pot, reduce heat to low, cover and simmer for 20 minutes.

Step 7: Remove from heat, let stand covered for 5 minutes before serving.

Chef's Tip: Let the pot rest covered for 5 minutes after cooking for fluffier rice.

Save by using Using sale chicken and rice makes this filling dinner under $7. and Serve with Green salad.

Sale Prices Valid June 7, 2026 to June 13, 2026

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