Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Layers of creamy yogurt, fresh seasonal fruit, and crunchy granola create a delightful and healthy dessert or breakfast treat. Light, refreshing, and naturally sweet.
1 Cantaloupe, diced (On Sale: $1.99)
2 lbs Southern Peaches, sliced (On Sale: $1.99 lb)
1 package Aurora Granola (On Sale: $3.99)
2 cups vanilla Greek yogurt
2 tbsp honey
Fresh mint leaves
Step 1: Cut cantaloupe in half, remove seeds, and dice into bite-sized pieces.
Step 2: Wash and slice peaches, discarding pits.
Step 3: In a small bowl, mix yogurt with honey until well combined.
Step 4: In four clear glasses or bowls, layer ingredients starting with yogurt on the bottom.
Step 5: Add a layer of mixed cantaloupe and peaches.
Step 6: Sprinkle granola over fruit, then repeat layers.
Step 7: Top with a final dollop of yogurt, fruit, and granola. Garnish with fresh mint leaves and serve immediately.
Chef's Tip: Assemble parfaits just before serving to keep granola crunchy. Use clear glasses to show off the beautiful layers.
Save by using Stock up on seasonal cantaloupe at $1.99 each and peaches at $1.99/lb for naturally sweet fruit that's budget-friendly in summer. and Serve with Mint leaves for garnish.
Sale Prices Valid June 7, 2026 to June 13, 2026
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