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Grilled Italian Sausage & Pepper Hoagies

Est. Cost: $15.97 | $3.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 10 minCook: 20 minServes: 4

Juicy grilled sausages topped with sautéed peppers and onions on toasted hoagie rolls. A family-friendly summer classic.

Ingredients

  • 1.5 lb Hatfield Hot or Sweet Italian Sausage (On Sale: $3.99 lb)

  • 4 Martin's Hoagie Rolls (On Sale: 2/$7)

  • 1 lb Mini Sweet Peppers (On Sale: $4.99)

  • 1 large Sweet Onion, sliced (On Sale: $1.49 lb)

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Preheat grill to medium-high heat.

Step 2: Grill sausages for 15-18 minutes, turning occasionally, until cooked through.

Step 3: While sausages cook, heat olive oil in a large skillet. Add sliced peppers and onions; season with salt and pepper.

Step 4: Sauté vegetables for 8-10 minutes until softened and lightly caramelized.

Step 5: Toast hoagie rolls on grill for 1-2 minutes.

Step 6: Place sausages in rolls and top generously with pepper and onion mixture. Serve immediately.

Chef's Tip: Slice the peppers and onions uniformly for even cooking. Toast the rolls on the grill for extra flavor.

Save by using Use sale sausage, onions, peppers, and rolls to create this affordable grilling favorite. and Serve with Kettle chips and a cold beverage.

Sale Prices Valid June 7, 2026 to June 13, 2026

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