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Breakfast Bagel Sandwiches

Est. Cost: $11.48 | $2.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 5 minCook: 10 minServes: 4

Toasted bagels filled with scrambled eggs, cheese, and your choice of breakfast meat for a hearty morning meal.

Ingredients

  • 4 Bagels (On Sale: $3.99)

  • 8 slices Hatfield Bacon (On Sale: $4.99)

  • 4 slices Kraft American Cheese (On Sale: 2/$5)

  • 6 large eggs

  • 2 tbsp butter

  • Salt and pepper to taste

Directions

Step 1: Cook bacon in a large skillet until crispy. Remove and drain on paper towels.

Step 2: Slice bagels in half and toast until golden.

Step 3: Whisk eggs with salt and pepper. Scramble in butter over medium heat until just set.

Step 4: Layer bottom bagel halves with scrambled eggs, bacon, and cheese slices.

Step 5: Top with bagel tops and serve warm.

Chef's Tip: Toast the bagels cut-side down in the same pan you cook the eggs for extra flavor.

Save by using Sale bagels, bacon, and cheese make this diner-style breakfast affordable at home. and Serve with Fresh fruit and orange juice.

Sale Prices Valid June 7, 2026 to June 13, 2026

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