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Honey Mustard Glazed Salmon with Green Beans

Est. Cost: $2.50 | $0.63 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 10 minCook: 20 minServes: 4

Flaky salmon fillets brushed with a sweet and tangy honey mustard glaze, paired with crispy-tender green beans. A quick and healthy weeknight dinner.

Ingredients

  • 4 salmon fillets (6 oz each)

  • 1 bottle French's Honey Mustard (On Sale: 2/$5)

  • 1 lb fresh green beans, trimmed

  • 2 tbsp olive oil

  • 1 lemon, sliced

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Line a large baking sheet with parchment paper.

Step 2: Toss green beans with 1 tablespoon olive oil, salt, and pepper. Spread on one side of baking sheet.

Step 3: Place salmon fillets on the other side of the baking sheet. Brush remaining olive oil over salmon.

Step 4: In a small bowl, mix 3 tablespoons honey mustard with 1 tablespoon water. Brush generously over salmon.

Step 5: Top salmon with lemon slices.

Step 6: Bake for 18-20 minutes until salmon flakes easily and green beans are tender-crisp.

Step 7: Serve salmon and green beans with extra honey mustard on the side.

Chef's Tip: Don't overcook salmon - it should flake easily with a fork but still be moist inside. Roasting vegetables alongside saves time and cleanup.

Save by using French's honey or Dijon mustard at 2/$5 makes an excellent glaze base for multiple seafood and chicken dishes. and Serve with Quinoa or wild rice pilaf.

Sale Prices Valid June 7, 2026 to June 13, 2026

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